This HACCP training course will enable the learners to prepare, study, plan and implement HACCP systems. HACCP was originally developed as a method of helping manufacturers assure the provision of safe food to the consumer. It is a system where all hazards to food safety are identified and effective control mechanisms put in place.
Course Topics:
Preparing for HACCP – Stage 1
- Management
- Personal and training
- Prerequisites
- Baseline Audit and gap analysis
- How to get there – Project plan
- Summary
- General discussion
How to do HACCP study – Practical workshop – Stage 2
- Define your terms of reference
- Describe your products and their intended use
- Constructing a process flow diagram
- Carrying out the hazard analysis
- Identifying the critical control points
- HACCP control chart
- Determination of critical limits
- Monitoring requirements
- Corrective actions
- Practical workshop
- Feedback of groups and general discussion
Implementation of the HACCP plan – Stage 3
- Implementation requirements
- Implementation team
- Training
- Set up monitoring systems
- Introduction of record keeping
- Facilities and equipment
- Implementation
- Confirm and verify that implementation is complete
Maintaining your HACCP system – Stage 4
- Initial and ongoing verification through audit
- Analysis of data
- Keeping abreast of emerging hazards
- Updating and amending your HACCP plan
- Ongoing training requirements
- General discussion and conclusion
- Auditing
- Practical workshop
- Discussion and conclusion
Course detailsfee:
- Course fees – Please enquire
- 5 Days
- 08:00 – 16:00
More info – http://continuingeducation.nmmu.ac.za/Course-Content—A-Z-List-of-short-courses/Hazard-Analysis-Critical-Control-Points-%28HACCP%29
How much is HACCP course